Thayir Kaduku Manga

Ingredients:

Raw mango, chopped- 1 big

Green chillies, chopped-2

Salt- to taste

Curd/ yoghurt- 1 cup

Chilli powder- 1 teaspoon

Asafetida/ hing powder- ¼ teaspoon

Mustard seeds, crushed- ¼ teaspoon

To Temper:

Oil- 3 teaspoons

Mustard seeds- ½ teaspoon

Dry red chillies-2

Curry leaves- 1 sprig

Method: In a bowl add chopped mango, green chillies, salt and mix well. Crush the mustard seeds in a blender or using pestle and mortar and mix well. Heat oil in a pan; add mustard seeds, curry leaves and dry chilli. Switch off the gas and immediately add asafetida along with red chilli powder in the hot oil and mix well (if you add on heat the masala will burn and red colour changes to brown) In that tempered oil add the mango mixture and mix well; no need to cook. Finally add the curd and mix well. Yummy Thayir Kadugu manga is ready.

Note: You can add extra chilli powder if you wish. Adjust the spice level according to your taste.

Happy Cooking!

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