Long Beans Thoran

Ingredients:

Long beans, chopped - 300 grams

Salt-to taste

Turmeric powder- ¼ teaspoon

Oil- 2 teaspoons

Curry leaves- 1 sprig

To grind:

Coconut- ¼ cup

Green chillies, chopped-2-3

Garlic-1 clove

Jeera- ¼ teaspoon

Method: In a blender pulse coconut, green chillies, garlic and jeera. Do not grind as a fine paste. In a pan add oil; Add the chopped flat beans and saute for a minute on medium flame. Sprinkle little salt and water, cover the pan and allow to cook for two to three minutes till the beans are almost cooked. Now open the lid and add turmeric, coconut mixture and curry leaves. Mix well and cook till the turmeric and garlic smell leaves from the masala. Add extra curry leaves if you wish.

Happy Cooking!

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