Pachamullagu Kozhy Curry/Curried Chicken with Green Chilies
- luvlittlehearts
- Feb 25, 2016
- 1 min read
Ingredients
1 kg Chicken cut into medium pieces and cleaned
10 Green chilies, slit length wise
4 Dry red chilies
2 Medium onions, chopped finely
1½ tbsps. Garlic, finely chopped
1½ tbsps. Ginger, finely chopped
1½ tsps. Coriander powder
1½ tsps. Pepper powder
1 tsps Garam masala
1 tbsps Green chili sauce
½ tsps. Turmeric powder
1 tbsps Plain flour or maida
½ cups Coriander leaves, chopped
1 tsp Mustard seeds
To taste Salt
3-4 tbsps Oil
Method: Heat oil in a nonstick pan. Sauté onions till they are light brown. Add green chilies, ginger and garlic and continue sautéing for a few minutes, till the mixture is fragrant. Remove with a slotted spoon and keep aside. Add some oil to the pan and sauté maida on low heat till it changes color lightly. Add coriander powder and turmeric and fry for a few seconds on low heat. Then add the chicken and mix well, so that it is coated well with the sautéed powders. After a few minutes, add green chili sauce, garam masala, pepper, sautéed onions and salt. Mix everything well. Reduce heat to a simmer, cover and cook through, stirring once in a while. Heat oil in a small pan, add mustard seeds and let them splutter. Add broken red chilies and fry for a few seconds. Add this final seasoning and the chopped coriander leaves to the curry. Heat for a few more minutes, till the coriander leaves have softened. Serve hot with rice or chappathi.
Happy Cooking!
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