Nadan Panni Erachi Ularthiyathu / Kerala Style Pork Fry
- luvlittlehearts
- Jan 4, 2016
- 2 min read
Ingredients:
Pork – 1 kg, cut in to cubes and cleaned
Coconut slices / Thengakothu – ½ cup
Onion-2 big, sliced
Pearl onions / Chumannulli – ½ cup sliced
Ginger, minced – 1 ½ tbsp
Garlic minced – 1 ½ tbsp
Green chillies -3 or 4 sliced
Homemade Erachipodi / Meatmasala -3 to 4 tbsp (OR you can add 1 ½ tbsp chilly powder, 1 ½ tbsp Coriander powder, ½ tsp- Turmeric powder, 2 tsp- Pepper powder, 6 cardamoms, 6 cloves, 3 x 1” piece cinnamon sticks all powdered together)
Curry leaves – few
Mustard seeds – 1 tsp
Oil- 2 to 3 tbsp
Salt to taste
Method: Heat 2 tbsp oil in a pressure cooker and splutter mustard seeds. Add coconut pieces / thengakothu and stir fry until coconut pieces are light brown. Add sliced onion, pearl onion, ginger, garlic and curry leaves; stir fry until onions become golden brown. Reduce flame and add erachi podi / meat masala and sauté making sure not to burn the powder. Add cleaned pork pieces and continue stirring until masala coat pork pieces. Add ¼ cup of hot water and pressure cook the pork for 3-4 whistles on low flame or until the meat is cooked well. Once the steam vents out open the lid and check if the pork is cooked well. Now on medium heat, cook the meat pieces until the oozed out water is completely dry, stirring in between. Turn off the flame.
For stir frying, heat remaining oil in a non-stick pan add cooked pork pieces and stir fry well until pork is browned. If needed drizzle oil while stir frying.
Happy Cooking!
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