Goan Style Pork Vindaloo
- luvlittlehearts
- Jan 6, 2016
- 1 min read
Ingredients:
Pork - 1/2 kg
Dried Red chilli - 8-9
Ginger - a small piece
Garlic -5-small cloves Cumin - 1/4 tea spoon
Peppercons - 7
Cloves - 4-6
Cinnamon - 1 piece
Vinegar - 1- 1.5 tea spoon
Onion - 2 small Mace - 2 Crushed pepper - a pinch
Salt to taste
Oil
Method: Clean and cut the pork into cubes and marinate with salt and keep aside. Soak all the ingredients in warm water for 15 minutes. Grind this to a fine paste with vinegar. Apply this to the pork pieces and refrigerate it for at least 2 hours. Heat oil in a pan and sauté chopped onions. When they are soft , remove from heat and let cool. Grind this in a blender and mix it with the marinated pork. Transfer everything to a cooking pan or pressure cooker, add enough water to cook, mace, a pinch of crushed black pepper, and cook covered for 30 minutes or for 4-5 whistles. Uncover and add 1-2 tablespoons of oil if needed and let it simmer for another 15 minutes or until it is done. Serve hot with Roti or Rice.
Happy Cooking!
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