Pineapple Mango Tango

Ingredients

1-1/2 cup ripe pineapple, cut in cubes & chilled

1-1/2 cup ripe mango, cut in cubes & chilled

1/2 cup yogurt chilled

1/2 cup water

2 tablespoon brown sugar

Juice of 1 medium lemon

Ice cubes (optional)

Method: In a blender, add pineapples cubes, brown sugar, and water. Blend it for 2 minutes. Add mango subes, yogurt, & lemon juice. Blend all of them togther until smooth. In a serving glass, add few ice cubes and pour the prepared pineapple mango tango. Serve chilled!

Happy Cooking!

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