Saucy Chicken 65

Ingredients:

• 600g chicken

For marination:

• 2 tsp Kashmiri red chilli powder

• 1/4 tsp turmeric powder

• Salt to taste

For the sauce:

• 3 tbsp yoghurt

• 3 tbsp tomato paste

• 2 tbsp tomato ketchup

• 2 tbsp butter

• A sprig of curry leaves

• 4 green chillies (1 cut into 3 pieces)

• 1/2 of onion chopped

• 2 tsp ginger garlic paste

• 1-2 tsp sugar

• Half of a capsicum, cut in chunks (optional)

• 1 tsp kashmiri red chilli powder

• 1 cup water

• Salt to taste

Method: Marinate the chicken in the above mentioned ingredients and shallow fry on high heat till charred on the outside. Keep aside. Blend together the yoghurt, tomato paste and ketchup. In a pan heat butter, add in the curry leaves and green chillies. Sauté for a minute. Add in onion and saute till soft and brownin color. Add ginger garlic paste and mix well for a minute. Add capsicum if using. Add in the sugar, chilli powder and salt. Sauté well. Pour in the blended yoghurt mix. Stir for 5 minutes on high heat. Add the fried chicken to this. Pour in the water. Cover and cook for 15-20 minutes. Serve hot!

NOTES: If you want to give a bright red color to the curry, add 2-3 drops of red food color. Adjust the spice level according to your preference.

Happy Cooking!

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