Easy Asian Grilled Beef Steak
- luvlittlehearts
- Dec 24, 2015
- 1 min read
Ingredients
¾ cup soy sauce
¼ cup brown sugar
1 tbsp minced ginger root
1 clove garlic, minced
2 tbsp vegetable oil
1 ½ lb Beef Strip Loin Grilling Steak (about 1-inch/2.5 cm thick)
Method: Combine soy sauce, sugar, ginger root, garlic, and vegetable oil in large sealable freezer bag. Add steak to the marinade; marinate in the fridge for 30 minutes to 2 hours. Remove steak from marinade, discarding marinade*; pat steak dry with paper towel. Grill over medium-high heat for 10 to 12 minutes, turning at least twice for medium-rare doneness 145°F (63°C). Cover steak loosely with foil and let steak rest for 5 to 10 minutes. Serve with stir-fried beans, cucumbers, and red peppers!
Happy Cooking!
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