Fish Tandoori Masala Curry

Ingredients

Basa Fish pieces – 10-12 (You can also use fillets)

Tandoori masala powder – 3 tbsp

Green chillies-3

Shallots – 3-4

Ginger garlic paste- 1 tbsp

Red chilli powder – 2 tbsp

Turmeric powder- 2 tbsp

Lemon juice – 1 tbsp

Coriander powder- 1 tbsp

Oil – 3 tbsp

Salt – As per taste

Method: Make a paste of green chillies, ginger garlic paste, tandoori masala powder, turmeric powder, salt, and lemon juice. Marinate the fish pieces with the paste and leave it aside for 30 mins. Preheat the oven to 300 degrees and grill the fish for 20-25 mins. You can also shallow fry the marinated fish if you like. Heat oil in a pan/meen chatti (Kerala fish claypot) and add slit green chillies and sliced onions. Sauté it for 5 mins. Add ginger garlic paste and cook for another 5 mins. Add 1 tbsp tandoori masala, red chilli powder, coriander powder, turmeric powder and sauté for another 2 mins. Now add the grilled/fried fish pieces into the mixture along with some hot water. Let it cook for 10-15 mins. Garnish with curry leaves and serve with rice or chapatti!

Happy Cooking!

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