Meen Manga Curry (Kerala Style Fish Curry With Raw Mango)

Ingredients:

1. Fish medium size pieces- 400 gms

2. Garlic finely chopped - 1/2 tsp

3. Ginger ,finely chopped - 1 tsp

4. Shallots, sliced - 2 tbsp

5. Curry leaves - few

6. Raw Mango sliced - 1 medium

7. Green chilies - 2

8. Water - or as required

9. Salt - to taste

10. Coconut oil - as required

For coconut paste:

1. Grated coconut- 1/2 cup

2. Turmeric powder - 1/4 tsp

3. Coriander powder - 1 tsp

4. Kashmiri chili powder - 1 to 1.5 tsp

5. Water - as required

For Tempering:

1. Coconut oil- as required

2. Mustard seeds - 1/4 tsp

3. Curry leaves - Few

4. Shallots, sliced - 2

Method: In a blender, combine together all the ingredients listed under " For coconut paste" and grind to form a smooth paste. Keep aside. Heat oil a manchatti(clay pot)/deep wide pan. Add garlic, ginger, shallots, curry leaves, raw mango, and green chilies. Sauté for about 30 seconds. Add the prepared coconut paste and required amount of water with salt to taste. Bring this to a boil. Add the fish and mix gently. Cover and cook over medium flame, until fish is done and the gravy turns thick. Once the gravy turns thick, heat oil in a pan and add the mustard seeds. Let it splutter. Add curry leaves and shallots and sauté until it turns golden brown .Add this to the curry. Switch off the flame, cover and let stand for at least 10 minutes before serving.

Happy Cooking!

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