Toddy (Palm Wine) Chicken Curry-Kerala Style
- luvlittlehearts
- Oct 29, 2015
- 1 min read
Ingredients Toddy-1 L
Chicken-1/2 kg
Chopped Garlic-1 tsp
Chopped onion-1 cup
Garam Masala-1 tsb
Perumjeerakam/cumin powder-1 tsp
Chicken Masala-1 tsp
Chilly powder-1 tsp
Turmeric powder-1 tsp
Salt-To taste
Method: Clean chicken cut into small size pieces. In hot pan pour some oil, add finely chopped onions, garlic, green chilies, turmeric, salt, and curry leaves, cook it for some time. Add coriander powder, cumin powder, red chilly powder, chicken masala, and garam masala powders and sauté well until the raw smell is gone. Add chicken pieces and cook for 5-6 mins. Add the toddy and let it cook for some time stirring occasionally till the chicken pieces are cooked. Garnish with finely chopped coriander.
Happy Cooking!
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