Egg Chutney Kebabs

Ingredients:

1. Eggs,hard boiled and cut lengthwise- 5 nos

2. Egg white,lightly beaten-2 nos

3. Oil- for shallow / deep frying

For coconut chutney:

1. Grated coconut - 1 cup

2. Green chilies-3 to 4 nos( according to taste)

3. Ginger-1/2" piece

4. Garlic- 3 cloves

5. Curry leaves-1 sprig

6. Coriander leaves,chopped-2 or 3 tbsp

7. Lemon juice- 1 tsp

8. Salt-to taste

Method: Combine all the ingredients listed under ' For coconut chutney' in a blender and grind to a paste. Cover each egg piece with the prepared chutney over the cut surface. Evenly dip this in egg white and shallow fry carefully. Serve with tomato sauce.

Happy Cooking!

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