Chicken Fries

Ingredients:

300g boneless chicken cut into small pieces

1 tsp kashmiri chilli powder

1/4 tsp turmeric powder

1 medium sized onion chopped

1 tbsp tomato paste

1/2 tsp garlic powder or garlic paste

1/4 cup water

1/2 cube of chicken stock (read notes)

Coriander leaves

Oil

French fries

Mozzarella cheese

Salt To taste

Method: Marinate the chicken with red chilli powder, turmeric powder, and very little salt. Shallow fry the chicken. In the same frying pan, add onions and sauce till soft. Add tomato paste. Sauté really well for few minutes till the raw smell of tomato paste goes. Add in garlic powder and mix.

Add chicken. Pour water, and then add the powdered stock cube. Mix well to combine.

Assembling: Place the fries in one layer on a baking plate. Then spread the chicken mix evenly. Add few chopped coriander leaves. Then finally add in mozzarella cheese. Pop it into the oven till the cheese is all melted and slightly golden on top. Serve immediately.

Notes: While adding the chicken stock add in 1/4th of a cube first and then check if the salt content is okay. If not, add the remaining 1/4th of the cube, so totally 1/2 of a cube.

Happy Cooking!

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