Sweet Potato Apricot Salad
- luvlittlehearts
- Aug 23, 2016
- 1 min read
Ingredients:
1 cup tricolor quinoa
2 cups vegetable broth
1 large sweet potato, peeled, cut into chunks
3/4 cup dried apricots, sliced into small cubes
2 cups baby spinach leaves
2 cups mixed salad greens, chopped
2 tablespoons white balsmic vinegar
5 tablespoons extra virgin olive oil
Salt and freshly ground black pepper to taste
Method: In a medium saucepan over high heat, bring quinoa and broth to a boil. Reduce heat to low, cover pan, and simmer for 12 minutes or until broth is absorbed. Meanwhile, steam sweet potatoes until tender. Set aside. In a large bowl, toss together apricots, spinach, and salad greens. In a small bowl, whisk together vinegar, oil, and salt and pepper. Season quinoa with salt and pepper. Spoon into bowls. Drizzle with a little of the vinaigrette. Drizzle salad greens with a little of the vinaigrette, tossing to coat. Place salad greens over quinoa. Top with sweet potatoes and cheese. Drizzle with vinaigrette to taste.
Happy Cooking!
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