Shami Kabab- Delicious kababs made from mutton or beef along with split chickpea and spices
- luvlittlehearts
- Sep 7, 2016
- 2 min read
Ingredients:-
500 gms, Mutton (boneless) cut in small cubes of 1/2inch
1/2 cup, Chana dal (chickpea lentil)
1 nos, large potato, boiled
10-12, Garlic cloves
1&1/2 inch,Ginger
3/4 cup, Water
1nos, Bay leaf 5-6, Whole red chilies 4 tsp+for frying, oil
Salt
For mixing in the boiled mutton dough:
1 cup, Onion, finely chopped
1/2 cup, Mint leaves, finely chopped
3/4 cup, Coriander leaves,finely chopped
1 tablespoon, Green chillies, finely chopped
1 tbsp, Ginger, grated
Salt
Bouquet Garni or Potli Preparation :- Make a bouquet garni or potli (spices tied in piece of muslin cloth) of:
Coriander seeds-1tbsp
Black peppercorns – 8 to 10
Cumin seeds – 1 ½ tsp
Black cardamom -1
Green cardamom – 2
Cloves -5
Cinnamon -1 ½ inch stick
Method: Soak chana dal for an hour. Pressure cook the mutton cubes with prepared bouquet garni or potli, dried red chilies, bay leaf, garlic, ginger, 2 tsp oil and water, till mutton-dal is cooked and water dries up completely. Once done, discard only bay leaf, blend the masala of potli first, then blend the mutton with masala and the boiled potato, this is boiled mutton dough. In a pan, heat 2 tsp of oil, fry onions till soft and very light golden brown. Mix well the boiled mutton dough with onions, chopped coriander, mint, green chilies, salt, and grated ginger. At this stage, if you prefer, you can freeze the shami kabab, dough itself. If you prefer you can also shape them into patties, place on tray lined with butter paper such that they don’t stick to each other. Freeze for 4 hours. Once frozen, gather them all and place them in ziplock bag, they will be in peace in freezer for 3 months until you hog on them. Before frying, thaw the kababs at room temperature for 2-3 hours and then shallow fry them. Make patties or tikkis and shallow fry them from both sides till golden brown. Serve hot with orion rings, lemon wedges and green mint – coriander chutney.
Happy Cooking!
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