Thakkali Dosa/Tomato Dosa (South Indian Lentil crepes)
- luvlittlehearts
- Jul 11, 2016
- 1 min read
Ingredients: Raw Rice- 1 cup Tomato-3-4 Dry red chillies-3 Asafetida/ Hing- 1/4 teaspoon Salt- to taste Coriander leaves, chopped- 2 tablespoons Oil- 1/2 teaspoon/ Dosa
Method: Wash and soak the raw rice for 3 to 4 hours in enough water to immerse. Drain the water and keep the rice, roughly chopped tomatoes, dry red chillies, hing and salt inside the blender jar and grind to make a fine paste. Transfer the batter on a bowl and add the coriander leaves; mix well. Dilute with two cups of water as a thin batter.(No fermentation required) Take a ladle full of batter and spread on a hot dosa tawa on concentric circles. Or add extra one more cup of water into the batter and heat the tawa to high heat and pour the batter from the edges of the pan to the centre like rava dosa. Drizzle half a teaspoon of oil and cook the dosa on medium flame till crispy. It takes little longer time to cook this dosa than a regular dosa. Flip and cook if you make it in concentric circles. Serve hot with any chutney or sambar.
Note: You could use red chilli powder instead of dry red chillies. If you spread like rava dosa, flipping the dosa may not be required. You could make this dosa using normal dosa batter by grinding other ingredients as a paste and add it on a dosa batter.
Happy Cooking!
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