Fried Chicken Popsicles

Ingredients:

200 grams minced chicken

1 medium sized onion chopped1/2 cup grated carrot

Half a bunch of coriander leaves

1 tsp soya sauce

1 tsp sweet chilli sauce/ red chilli sauce

1 tsp red chilli powder

1/4 tsp turmeric powder

1 tsp ginger garlic paste

1 tbsp cornflour

salt to taste

2 tsp cornflour dissolved in 3-4 tbsp water

Crushed cornflakes as for coating the popsicles

Oil for deep frying

Method: Combine all the ingredients from chicken till 1 tbsp cornflour (except the cornflour water and cornflakes crumbs) together in a bowl. Mix well. Make oval shaped patties out of the chicken mix. Make sure that it is not very thick, make thin seekh kabab type patties. Prick medium sized skewers into this like a popsicle or a lollipop. Place this on a cling film covered surface. Freeze this for about 1 hour. Take it out and dip it in cornflour mixture, and then in crumbled corn flakes mix. Freeze again for about half an hour or more. Deep fry on medium low heat for about 10 minutes till perfectly cooked and the crumbs become golden brown in color. Serve immediately.

NOTES: Make sure that the chicken mince doesn’t have water in it, i.e it should be pat dried. The chicken mince mix would be a little loose and so sometimes it won’t stay on the stick and so it will be difficult to dip in cornflour mix. That is why we are freezing it.

Happy Cooking!

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