Chicken Onion Pakoda- Kerala Snacks
- luvlittlehearts
- Jul 14, 2016
- 1 min read
Ingredients Chicken- thinly sliced- 1 cup Onion thinly sliced-2 cup Ginger garlic paste- 1 tsp Green chilly finely chopped- 2 Gram Flour- 1 cup Rice flour- 1/3 cup Chilly powder- 1 tsp Gram Masala- 1/2 tsp Turmeric powder- 1/3 tsp Coarsely ground whole coriander- 1/2 tsp Chopped coriander Curry leaves - a few salt to taste lemon juice- 1 tsp Oil for deep frying- 1 1/2 cup
Method: Cut chicken into thin long pieces. Marinate with turmeric powder, chopped green chilly,ginger garlic paste salt and lemon juice and keep aside for about an hour. Into this add sliced onion and the rest of the ingredients except oil and mix well. Do not add water,try to keep it thick. Sprinkle a few drops of water if you feel that flour, chicken and onion is not coming together. Drop spoon fulls in hot oil and fry in medium heat till crispy and golden brown.
Happy Cooking!
For more recipes, check my Facebook page:
Comments