Vettu Cake/Fried Tea Cake
- luvlittlehearts
- Jun 6, 2016
- 1 min read
Ingredients:
Egg- 1 large
Powdered sugar- 1/2 cup(75 gms)
Baking soda- 1/4 tsp
All purpose flour- 1 cup(few tbsp more ,as required)
Cardamom powder- 1/4 tsp(see notes)
Oil- for deep frying
Method: In a large bowl,mix together egg and powdered sugar until combined. Add baking soda,all purpose flour and cardamom powder. Mix well until combined. Knead gently to form a smooth dough.(If the dough is sticky,add 1 or 2 tbsp more all purpose flour.)Keep aside for 5 to 10 minutes. Divide the dough into two ,form each half into a rectangular log.( or just shape whole of the dough into a large rectangular log for slightly larger cakes). Using a sharp knife ,slice the dough into 3/4 to 1" thick slices. Make two deep cuts on each slice. Keep aside. Heat oil in a pan and deep fry, over a medium heat, until it turns golden brown. Drain on to a kitchen towel, allow it to cool completely. Store in an airtight container for up to a week.
Happy Cooking!
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