Peruvian Style Baked Chicken
- luvlittlehearts
- Jul 8, 2016
- 1 min read
Ingredients
Chicken drumettes 10 nos
Roasted cumin powder 1 TBSP
Paprika 1 TBSP
Black pepper powder ¾ tsp
Garlic 4 large cloves, finely chopped
Olive/canola oil 1 tsp
Salt ¾ tsp or as needed
White wine vinegar 2 TBSP
Lemon 1 medium, sliced
Yellow onions 1 medium, sliced thick
Yellow bell pepper 1 no, cut to chunks
Cooking oil spray
Method: In a small bowl, mix together paprika, cumin powder, black pepper powder, salt, garlic, vinegar and oil to make a paste. Reserve 1 TBSP for using with onions and rub the remaining onto the chicken drumettes evenly. Let it stand for 1 hour. Preheat oven to 425°F. Place onions in a large bowl and toss with 2 tablespoons of the paste. Place the chicken drumettes into a oven safe dish sprayed with oil, then cover with onions, peppers and lemon. Bake this for about an hour, basting occasionally with pan juices or turning the chicken twice in between, until chicken is cooked through and vegetables are very tender. Remove from oven and let rest 5 minutes before serving. Serve over rice and a salad.
Happy Cooking!
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