Grilled Baby Back Ribs with Hoisin BBQ Sauce
- luvlittlehearts
- Jun 30, 2016
- 1 min read
Ingredients
2 racks baby back pork ribs
1 cup hoisin sauce,
1/2 cup chili sauce
2 tablespoons honey
2 tablespoons soy sauce
1-1/2 tablespoons seasoned vinegar
1/2 teaspoon sesame oil
4 cloves garlic, minced
1/2 teaspoon ground ginger
Method: Make the hoisin barbecue sauce by combining all of the ingredients except for the ribs in a medium bowl. Trim any excess fat or flaps of meat and cut racks in half into 6- to 7-rib sections. Line a baking sheet with heavy duty aluminum foil. Place the rib racks on the baking sheet. Reserve 1 cup of the sauce and pour the rest over the rib racks. Coat both sides of racks evenly with sauce and arrange in a single layer, meaty sides up. Cover tightly with heavy duty aluminum foil and refrigerate for a minimum of four hours or overnight. Preheat the oven to 300°F. Place the covered ribs in the oven and bake, undisturbed, for 3-4 hours. Remove the ribs from the oven and carefully remove the foil (the steam will be very hot and can burn). Using a pastry brush or back of a spoon, coat the racks generously with the reserved barbecue sauce. and cook until the ribs are tender and starting to brown, about 30 minutes. Preheat the grill to 350 degrees. Grill the ribs with the sauce mixture and turning frequently for about 7-10 mins. Transfer to a cutting board, cuts between ribs to separate. Transfer to platter and garnish with parsley/coriander leaves.
Happy Cooking!
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