Easy Spicy Dry Chicken

Ingredients:

• 600g Chicken cut into medium sized pieces

• 1 tsp garlic paste

• 1 1/2 tsp kashmiri chilli powder

• 1/4 tsp ground black pepper

• 1/4 tsp turmeric powder

• 1/2 tsp soy sauce

• 1 tsp tomato ketchup

• 1/4 tsp garam masala powder

• 2 drops of red food color (optional)

• 1 sprig Curry leaves

• Salt to taste

• 4 tbsp coconut oil

Method: Mix all the ingredients except oil and curry leaves. Cover and cook in a pan for 20 minutes on high heat till water evaporates. Heat oil in a kadai/pan and add curry leaves and the cooked chicken along with the gravy. Cook till chicken is slightly burned and the masala sticks to the chicken. Garnish with curry leaves.

Happy Cooking!

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