Multigrain Adai Dosa-Indian Crepes
- luvlittlehearts
- Mar 18, 2016
- 1 min read
Ingredients:
Rice - 1 cup ( I used normal cooking rice)
Green Gram Dal / pacha pataru - 1/2 cup
Masoor Dal / Red Lentil - 1/2 cup
Toor Dal / Tuvaram Paruppu - 1/2 cup
Urad Dal / Ulundu - 1/2 cup
Onion - 1 large
Green Chilli - 5
Ginger - 2 inch piece
Curry leaves a handful
Chilli powder - 2 tbsp
Asafoetida / Hing / Kaya Podi - 1/2 tsp
Salt to taste
Oil
Method: Take all the dals and rice and wash them well in lots of water. Soak them in water for 5 hours. Drain them and make into a fine paste by adding some water in a blender. Transfer this to a bowl and mix well. Add onions, green chilli, ginger, and curry leaves in a food processor and chop them finely. Add it to the batter and mix well. Add asafoetida, salt, & chilli powder to the batter and mix well. Heat a tawa. Take a ladleful of batter and make into a thin dosa. Drizzle oil on all sides and cook for a min on one side. Flip over and cook for 30 seconds on other side too. Remove from tawa and serve with coconut chutney.
Happy Cooking!
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