Chakkapazham Porichathu/Jackfruit Fritters
- luvlittlehearts
- Apr 12, 2016
- 1 min read
Ingredients
10 pods of ripe jackfruit/1 canned jackfruit in syrup, drained
¾ cup rice flour
¼ cup maida/all purpose flour
¼ tsp turmeric powder
2 pods of cardamom, crushed
3-4 tsbp sugar (as per taste)
1-¼ cup water
¼ tsp black sesame seeds
Oil for deep frying
Method: Chop jackfruit into small pieces and cook with little water, either on stove top or microwave, until the pieces are tender and loses its firmness. Remove from heat. With the back of a wooden spoon, roughly mash the fruit pieces, so it stays together when the batter is mixed. Prepare a semi-thick batter by mixing rice flour, all purpose flour, turmeric powder, sugar, sesame seeds, and water. Flavor the batter with crushed cardamoms and mix well to make a smooth batter without any lumps. Pour the batter in small quantities to the cooked jackfruit and mix well. Heat oil in a deep pan, in medium heat. Take a small scoop of the fruit batter and carefully drop them into hot oil and fry till they reach golden brown. Remove with a slotted spoon and drain on a paper towel. Serve warm with hot tea or coffee!
Happy Cooking!
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