Peanut Butter Stuffed French Toast

Ingredients

1/2 cup whole milk

1/8 cup all-purpose flour

2 eggs

1 tsp vanilla extract

1/2 tsp ground cinnamon

1/8 tsp ground nutmeg

1/8 tsp salt

2 tbsp sugar

6 slices whole meal bread

Creamy or crunchy peanut butter

Butter or olive oil

Maple syrup (optional)

Powdered sugar (optional)

Chocolate syrup (optional)

Method: Whisk together flour and milk in a bowl until smooth. Whisk in eggs, vanilla, cinnamon, nutmeg, and salt. Pour into a shallow pan that is wide enough for the bread. Heat a griddle pan or frying pan over medium heat. Generously oil or butter the pan. Dip the bread slices in egg mixture letting sit for 15-30 seconds until mixture is lightly absorbed. Transfer to griddle, letting excess egg drip off. Cook the bread with the lid on in very low flame until cooked. The bread should be browned on both sides and crisp. Spread a tablespoon of peanut butter on each side of bread. Serve as single slices or as sandwich. Drizzle with maple syrup, honey or chocolate syrup and dust with powdered sugar if desired.

Happy Cooking!

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