Malai Chicken Kebabs

Ingredients

• 500 gms chicken breast

• 3 tbsp yoghurt

• 3 tbsp cream

• 1/2 tsp cardamom powder

• 1 tsp lemon juice

• 11/2 tsp pepper powder

• 2 chopped green chillies

• 1 tbsp garlic paste

• 1/4 cup chopped coriander leaves

• 2-3 tbsp butter/ghee for the marinade and 1-2 tbsp butter/ghee for basting while grilling

• 1 tbsp raw papaya paste

• 2 tbsp saffron water (soak few strands of saffronin warm water for 5 minutes)

• 1 tbsp rose water

• Salt to taste

Method: Soak the chicken pieces in all the above ingredients except salt and marinate overnight. Add in the salt just before grilling. Grill till cooked. Remember to baste the chicken with a little ghee twice while grilling.

Notes: You can use boneless thigh piece if you prefer that. To make the papaya paste, peal the papaya and and make a paste out of it in a blender. Do not overcook the meat. You have to marinate this overnight to get tender kebabs.

Happy Cooking!

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