Carrot Halwa Spring Rolls
- luvlittlehearts
- Jan 7, 2016
- 1 min read
Ingredients
For the carrot halwa:
700g grated carrots
3 tbsp ghee plus 3 tbsp ghee
1 1/4 cups milk
3/4 tin condensed milk
100g mawa
Chopped nuts
Sugar to taste
For the sugar syrup:
100g sugar
50ml water
Few saffron strands
1 tbsp Rose water
For the spring rolls:
Spring roll pastry
Slurry made with 1 tbsp flour and 2 tbsp water
Method: To make carrot halwa: In a heavy bottom pan, add 3 tbsp ghee and cook the grated carrots in it for 10 minutes. Add the milk and condensed milk and cook on low flame for 45 minutes, stirring every 10 mins. Add in the nuts, sugar (if needed) and mawa. Cook for 10 more minutes on low flame. Add in 3 tbsp more ghee.
To make sugar syrup: In a pan add in the sugar and water. Let it come to a boil, stir for the sugar to dissolve. Reduce heat to low and let it simmer for 5 minutes till the syrup turns very thick. Switch off flame and add saffron and rose water. Cover with lid and keep aside.
To make the spring rolls: Fill the spring roll pastry as shown in the pictorial and seal the ends with the prepared slurry. Deep fry in oil. Pour lots of sugar syrup on the spring roll, such that the entire roll is covered lavishly with it. Serve warm.
Happy Cooking!
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