Ulli Vada/Deep Fried Onion Fritters
- luvlittlehearts
- Dec 26, 2015
- 1 min read
Ingredients
2 cups of purple onions, sliced thin 3/4 cup of plain flour (maida)
½ cup rice flour 2 of green chillies, minced A few of curry leaves, torn into small pieces 1/2 tsp of grated ginger A pinch of soda powder Salt to taste Oil for deep frying
Method: Mix the plain flour, rice flour, salt, and soda in a bowl well. Add the curry leaves, ginger, and green chillies to this. Mix again until all ingredients are well combined well. Add the sliced onions and mix. Add enough water to make a thick batter that you can shape roughly between palms. Take care not to add too much water at this stage. Heat oil for frying and when it starts to smoke, add a spoonful of batter into it. Fry turning occasionally until the vadas turn golden brown. Keep heat to medium low so the insides are cooked as well. You can brown the vadas as much as you prefer. Serve crispy vadas with thick coconut chutney or chilli sauce and tea.
Happy Cooking!
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