Simple Sugar Cookies
- luvlittlehearts
- Dec 26, 2015
- 1 min read
Ingredients
3/4 (175 mL) butter, softened
1 cup (250 mL) granulated sugar
1 egg
1 tsp (5 mL) vanilla
2-1/2 cups (625 mL) all-purpose flour
1/2 tsp (2 mL) baking powder
1 pinch salt
Method: In large bowl, beat butter with sugar until light and fluffy; beat in egg and vanilla. Whisk together flour, baking powder and salt; stir into butter mixture in 3 additions. Divide dough in half; shape into small balls. Wrap each in plastic wrap; refrigerate for 1 hour. Let stand at room temperature until soft enough to roll out, about 15 minutes. Between waxed paper or on lightly floured surface, roll out dough to 1/4-inch (5 mm) thickness. With 2-inch (5 cm) round cookie cutter, cut out shapes, rerolling any scraps and sprinkle colored sugar on each cookie. Using spatula, place cookies, 1 inch (2.5 cm) apart, on parchment paper–lined or greased baking sheets. Bake at 375 F oven until pale golden on bottoms and edges, about 10 minutes. Let cool for 1 minute on pans on racks; transfer to racks and let cool completely.
Happy Cooking!
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