Kerala Style Fish (Salmon) Cutlets
- luvlittlehearts
- Dec 26, 2015
- 2 min read
Ingredients:
Canned Salmon - 15 oz
Potato - 2
Onion finely chopped - 1 Curry leaves chopped - 6-7 Meat masala - 1 tea spoon or use a mix of Garam Masala - 1/2 tsp,
Chili powder - 1/4 tea spoon + Turmeric powder 1/4 tea spoon.
Egg - 1 or 2
Bread Crumbs
Salt to taste
Oil for frying Bowl 1
Ginger -an inch piece
Garlic - 6-7 small cloves
Green chillies - 4-5 nos Fennel seeds - 1/2 - 1 tea spoon (optional)
Black pepper- 1/2 to 1 tsp
Method: Open the canned salmon and drain the water from the can as much as possible. If using regular fish, clean and cut the fish. Cook it with 1/2 tsp of pepper powder and salt and a little turmeric. Shred the fish using a fork or your hands. Drain the excess water. Cook the potatoes until they are tender, mash it, and keep it aside. Crush all in Bowl 1 in mixie. Heat oil in a pan and add chopped curry leaves and onions, sauté it till they are soft. Add the crushed Bowl 1 mix and fry for till the raw smell disappears. Add the spice powders and fry it for a minute or two. Add fish and salt; sauté well for 8-10 minutes, or until it is dry, remove from fire and let it cool
Then add mashed potatoes and mix it well with your hand to make dough.
Make small balls in round/oval or in the shape you want, with your hand. Dip this balls in beaten egg and roll it in bread crumbs. Deep fry these in boiling hot oil and drain on paper towels. Serve warm with onion salad or ketchup. To make Onion Salad thinly slice Onions,and green chiles . Mix it well with salt and a tsp of vinegar!!!
Happy Cooking!
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