Aloo Masala/Potato Sandwich Recipe
- luvlittlehearts
- Dec 20, 2015
- 1 min read
Ingredients: 8 slices of bread, any kind you prefer 2 cups of boiled and mashed potatoes 1/4 tsp of red chilli powder 1/4 cup of finely chopped onions 1/4 tsp of turmeric powder 1/2 tsp of roasted cumin, powdered 1 tsp of lime juice 3 tbsp of finely chopped coriander leaves 4 tbsp of butter, preferably salted, at room temperature Salt to taste
Method: Place the mashed potatoes in a bowl. Add all other ingredients (except bread and butter) to this and mix well. Remove the crust from the bread slices (optional). Take one slice and butter a side generously. Place about 2 tbsp (or more) of the aloo masala on the buttered bread slice. Cover with another slice and butter the top of this slice. Heat up your griddle or tawa. Place the sandwich, buttered side down on the heated pan. Butter the other side now. Press down gently with a spatula and grill the sandwich until both sides are crispy and golden brown. Cut the sandwiches diagonally and serve warm with your favorite sauce or tomato ketchup!
Happy Cooking!
For more recipes, check my Facebook page:
https://www.facebook.com/luvlittlehearts/
Comments