Deep Fried Fish Patties-Srilankan Style
- luvlittlehearts
- Dec 17, 2015
- 1 min read
Ingredients for dough: 4 1/2 cups all-purpose flour 1 1/2 teaspoons salt 1/2 cup butter 1/2 lime 1 1/4 cups cold water, or as needed
Method: In a medium bowl, stir together the flour and salt. Rub butter into the flour, pinching into small pieces using your fingers, until the mixture resembles coarse crumbs. Add lime juice. Add water a few tablespoons at a time, until the mixture forms a ball. Pat into a ball, and flatten slightly. Wrap in plastic wrap and refrigerate for 1 hour.
Ingredients for filling: 1/2 lb potatoes boiled and skins removed 1 can of salmon (substitute 1/2 lb leeks and/or carrots for vegetarian recipe) 1 onion chopped 1 tbsp vegetable oil 1/2 tsp of curry powder 1/2 tsp of chillie powder sprig of curry leaves (optional) Salt Pepper
Method: Mash the potatoes. Flake the salmon. Stir fry the onions in oil in a pan for about 4-5mins under low heat. Add the curry powder and chilly powder. Fry of a minute. Add the fish and stir fry for a few more minutes. Add the potatoes. Add salt and pepper to taste. Set aside. Now to make the patties, dust some flour on a board and roll out the dough to about 1/8 inch thickness. Cut circles with a pastry cutter, or a can. Spoon some of the filling onto the center, and then fold into half-moon shapes. Wet the edges with a bit of water and seal edges by pressing with the folk. Deep fry till golden brown and serve hot.
Happy Cooking!
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