Baked Apple Roses

Ingredients

2 Apples (Red Delicious) 2 Pastry Sheets - 1 Sheet makes about 4 Flour Cinnamon Sugar Half a Lemon Water

Method:

Chop apples in half and core. Thinly slice each segment (the thinner the better). Fill bowl with water and add half a lemon. Place apple slices in bowl and microwave for three minutes. Drain apple slices. Cover a section of the kitchen counter with flour and place one pastry sheet on top and sprinkle with flour. Using a rolling pin, roll the pastry sheet out making it nice and thin. Place the apple slices so the skins hang over the edge of the pastry. Once you have layered them on the top edge, sprinkle with some cinnamon and roll from one side to the other. Continue this until you have made the desired amour of apple pie flowers. Spray a muffin tray with oil. Put the apple flowers in the tray and place in the oven for 30 minutes on 210 degrees Celsius. Leave to cool slightly and serve warm.

Happy Cooking!

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