Potato Bonda/Aloo Bonda

Ingredients Aloo (Potatoes - boiled & mashed) : 3 Large Mustard seed : 1 tsp... Onion (Sliced small) : 1 large sized Green Chilies (chopped) : 5 nos Coriander leaves (finely chopped) : 1tbsp Curry leaves (finely chopped) : 1tbsp Red chili powder : 1tsp Garam Masala powder : 1/4th tsp Ginger garlic paste : 1 tbsp Turmeric powder : 1/4th tsp Besan flour: 1 cup Water: As needed Salt to taste Oil for frying Method: In a pan, heat the oil. When it become hot, add sliced onion, turmeric, salt, chopped green chillies, ginger garlic paste, curry leaves and coriander leaves, and sauté it wel. Add the mashed potatoes. Mix it well. Cook it for 10 minutes. Add garam masala and chilly powder and mix this well. Cook for another 2-3 minutes and turn of the flame. Transfer it to a large bowl and when it cools, roll it into small balls with your hands. In a vessel, mix besan powder, salt, turmeric powder, and a bit of chilly powder using water to form a smooth paste. In another pan, heat some oil for frying. When the oil becomes hot, dip the potato balls into besan paste and put them into the hot oil carefully and fry it till it becomes golden brown. Drain them into a kitchen tissue. Serve hot aloo bondas with Ketchup or chutney. Happy Cooking!EndFragment