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Mummy Hot Dogs

  • luvlittlehearts
  • Oct 22, 2015
  • 1 min read

Ingredients 1 can Pillsbury refrigerated crescent dinner rolls or 1 roll of Dough Sheet 10 large hot dogs ... Cooking spray Mustard or ketchup, if desired Method: Seperate dough into strips. Wrap one strip of dough around each hot dog, leaving 1/2 inch uncovered for face. Arrange on a lightly greased baking sheet. Bake at 350° for 14 to 16 minutes, or until golden. Dot mustard on hot dogs with a toothpick to form eyes, if desired. Happy Cooking!EndFragment

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