Chicken Donuts
- luvlittlehearts
- Oct 22, 2015
- 1 min read
Ingredients:
1/2 kg minced chicken, cooked with touch of salt and a pinch of tumeric
4-6 green chillies chopped
1 1/2 cups fresh bread crumbs
1 cup of all purpose flour
1-2 tbsp chickpea flour
1 tbsp ginger paste
1 tbsp garlic paste
1 ½ teaspoon garam masala powder
1 small onion, chopped small
¼ cup chopped mint leaves
1/8 cup chopped curry leaves
¼ cup chopped coriander leaves
1 tsp black pepper powder
½ tsp baking powder
2 medium sized potatoes, boiled and mashed
2 large eggs, (lightly whisked)
Salt to taste
Method: Mix all the above ingredients with the minced chicken to make a dough. Take small balls, flatten the dough in hand and using your finger, make a hole in the centre to get the donut shape. Heat oil in a deep pan. Once the oil is hot, deep fry the chicken donuts in medium heat till golden brown. Flip in between to brown both sides. Place the cooked donut on paper towel. Repeat the process with the remaining donuts. Serve as an evening snack.
Happy Cooking!
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